The California Department of Food and Agriculture's facilities support the operations which protect California's $91 billion agricultural industry and ensure that the state's food supply is safe, affordable and abundant. These facilities are located in various locations throughout California, Arizona and Hawaii and total 744 thousand square feet in building space and 92 acres of land. They include 16 agricultural inspection stations, 7 warehouses, 5 greenhouse complexes, 5 veterinary laboratories, 2 analytical chemistry laboratories, 1 measurement and standards laboratory, and 2 out of state laboratories.